IHM Notes 4years

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IHM NOTES - 1st SEM

on May 19, 2018

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IHM NOTES - 1st SEM

1. FOOD AND BEVERAGE SERVICE

2. FOOD PRODUCTION

3. HOUSEKEEPING

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HOUSEKEEPING NOTES - 1st SEMESTER

HOUSEKEEPING NOTES - 1st SEMESTER 1. Organization Chart 2. Role of Housekeeping in Hospitality Industry 3. STANDARD SIZES OF LINEN ITEMS & R1-R9 4. Points to consider while purchasing equipments 5. Organization Chart How to Download Click on download A add appear, click on skip . download will start Thanks

FOOD PRODUCTION 1st SEMESTER NOTES

FOOD PRODUCTION 1st SEMESTER NOTES 1. FOOD PRODUCTION NOTES 2. Aims and objectives of cooking 3. Attitude and behaviour in the kitchen 4. BAKERY Egg, Fats, oils 5. kitchen organisation 6. kitchen_hierarchy 7. Lesson on sauce 8. PRODUCTION NOTES

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IHM NOTES - 1st SEM

IHM NOTES - 1st SEM

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