FOOD PRODUCTION 1st SEMESTER NOTES on May 12, 2018 Get link Facebook X Pinterest Email Other Apps FOOD PRODUCTION 1st SEMESTER NOTES 1. FOOD PRODUCTION NOTES 2. Aims and objectives of cooking 3. Attitude and behaviour in the kitchen 4. BAKERY Egg, Fats, oils 5. kitchen organisation 6. kitchen_hierarchy 7. Lesson on sauce 8. PRODUCTION NOTES Comments
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